When we have our big family get-togethers at the lake, part of the group stays at our house, including the “kid” cousins (sadly, they are not kids anymore, as they are now in high school and college. The oldest graduated from college in May). Anyway, we drag them all out of bed early (well, by 9 AM) on Saturday and Sunday mornings and serve a big breakfast (mostly because Sales Guy hates to see anyone sleep later than he does, but partly because if we don’t get started with breakfast, we can’t move on to the more fun meals of the day). Waffles, eggs or pancakes,(even though we use plain old pancake mix, Sales Guy gets pretty creative with his pancakes!-I’ll post pix sometime) are  the old standbys, with plenty of fruit, muffins, meats and juice. Sometimes, though, we just have to do something wild and crazy for breakfast – like breakfast burritos.  Yes, we are real rebels.

As to the recipe part of the post, there really isn’t a recipe, just cook the meats, scramble the eggs, assemble in a flour tortilla, heat it and there you have it!  At breakfast tailgates, we assemble the burritos, wrap them in foil and put them in crockpots to keep them warm. We serve salsa, jalapenos and sour cream on the side to be added when eaten.

Breakfast Burritos

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Ingredients

• 1lb Bulk Breakfast Sausage (cooked)
• 1/2lb Bacon (cooked and chopped)
• 1lb Ham (cut into 1/2 inch cubes and heated)
• 12 Medium Flour Tortillas
• 6 Large Eggs
• 1/2 cup Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 3 cups Sharp Cheddar Cheese (shredded)
• Salsa, Jalapenos & Sour Cream (as desired)

Directions

Step 1
Cook meats separately and drain. Keep warm
Step 2
Beat eggs with milk, salt and pepper. Scramble.
Step 3
On each tortilla, place spoonful of desired meats (some of each or made to order for your diners). Add scrambled eggs & cheese. Roll tortilla and microwave for 30 seconds or until cheese melts.
Step 4
Serve with Salsa, Sour Cream and Jalapenos.