This is a simple recipe, but it seemed the perfect fit for a recent dinner!
We went to Hermann, MO last month with some great friends, Tax Girl and Golf Dad, to celebrate the end of tax season when they can actually have a social life again! We stayed at a beautiful inn, enjoyed great weather and scenery and ate some good food (and some average food-sorry, Vintage Restaurant at Stone Hill Winery, you disappointed us again!). It was a fun getaway!
We went to a deli for lunch, The Hermann Wurst Haus, where we tasted their homemade brats. They were delicious! I loved the maple- apple brats and Sales Guy liked the Andouille brats. We bought some to cook at home and when we did, I made fried apples to serve with them because I thought they would complement the apple brats. And they did. Yum!
Fried Apples
Print recipeIngredients
- 4 Apples (sliced)
- 3 tablespoons Butter
- 1/3 cup Sugar ((or more to taste))
- 1 teaspoon Cinnamon
Directions
| Step 1 | |
|
Core and slice apples (do not peel). |  |
| Step 2 | |
| Melt butter in medium fry pan. | |
| Step 3 | |
|
Add apples and cook on low until soft, stirring frequently. (I usually cover them for part of this time). Total cooking time approx. 15 minutes. |  |
| Step 4 | |
| Add sugar and cinnamon and stir gently until well mixed. Serve hot. | |
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